I was going to say the same thing as hsvfoodie about 1892.

Here's the vegetarian menu: http://www.1892east.com/?cat=25

Yes, I have been there, but like all other "vegetarian friendly" restaurants, I have few choices and still have to worry about cross-contamination issues that are not obvious to non-vegetarian chefs/owners/servers. It would just be so much easier to know that no meat could possibly be cooked on the same grill or with the same utensil. Huntsville has many veg friendly places, but we would like to be able to choose something that tastes good from a menu and not just settle for what's "safe", which is usually not an item at the top of our list of great tasting foods. It just makes me feel like a burden when I have to inconvenience the staff with special orders and procedures. It would be nice to have a restaurant where the staff understands that vegetarians don't necessarily want to eat tofu.

If it helps, Holly, I think the owner of 1892 is a vegetarian. Also, my wife has celiac disease (like a gluten allergy), and the chef came out to our table to make sure that he understood her condition (with respect to ingredients, cross-contamination, etc.) before he fired our food. I think you'll find that you're not a nuisance at all at small, local restaurants like 1892.

Thank you!