The guidelines are perfectly clear. The establishment self certified with agreement to comply.

It is totally up to you but I would not use my real name on this site because you do not know who is viewing these posts and how they may react. You can change your screen name by clicking the image of a person on the top right of this page and chose preference or call See Click Fix 800 369-9060 It will change on this post and future ones. It will not change anything in your post you will have to call See Click 800 369-9060 for that.Also I would not put anything in a post that can help identify where I live or use any name because someone with that name may be blamed,

Thanks for your very sound advice.

Your welcome

Field Visit 7-17-2020. Spoke with Events Coordinator/Assistant Manager Amanda Bauer about the complaint.

Bar Area:
Establishment had set up a small plexy glass shield area for customers to stand behind while bartender got their drinks. A line of tables has been placed against the lip of the bar to push customers >6' from the bartender (see photo). Explained to Amanda that this is not acceptable. The bar cannot be used this way. Per Amanda the bar will no longer be accessible to patrons.
7/21/2020: Met with GM Dewayne Scott. Per Mr. Scott they will be installing a plexy barrier on the bar (following the Phase 2 guidance) so that people can sit at the bar in a social distance manner. Will call for me to review when complete. Exterior bar is closed as it doesn’t meet the Phase 2 guidelines.


Pick up area (both inside restaurant and take-out area)
A barrier has been installed (only with a glass guard) that keeps customers >6' away from the food line as they move thru. Customer food is placed in a cardboard container and sealed at the end of the line (customers take their foods to approved table seating to consume it- no waitress service is offered by the establishment as they feel this reduces the risk for their staff). The problem is the cashier station (see photo). There is no barrier in between the cashier and the customer. Explained to Amanda that a barrier must be installed in this area (same would apply to the take-out area window). Amanda said that they would be going out and getting plastic to provide this barrier.
7/21/2020: Barrier installed in-between customer and cashier


Seating
Reviewed seating throughout the establishment. Seating in all areas have been reduced to allow social distancing. Bar Room Normally has 18 tables and is now reduced to 10 tables with socially distant chairs. Dining Room normally has 37 tables and is now reduced to 13 tables with socially distant chair.

Posters
The establishment is self-certified with the State of CT. Reviewed signage that the establishment has. Social distancing posters, No Mask/No Service posters, Stay Home posters and 211 Hotline posters present. Provided additional posters

Thanks for fixing this request!